When it comes to size, at least a 4 quart air fryer will probably be your best bet, larger if you want to make multiple chicken breasts at once. I find larger air fryers often require a little more cooking time than smaller air fryers, and preheating is more important, too. They're neat little appliances, but there can be a lot of variation due to different sizes, structures, etc., which means there can be a little variation in cooking times and temps. When cooking with air fryers, it's important to get to know your air fryer. When the temperature reads 165° the chicken is done. If you're unsure whether your chicken is done, I highly recommend purchasing a meat thermometer. Add the BBQ sauce and return to the air fryer an additional minute or two.Īlso, please note that all air fryers can vary a little. Oil and season per the recipe, then air fry at 380° for 12 minutes, flipping halfway through. Add the BBQ sauce and return to the air fryer for an additional 1-2 minutes. Air fry at 400° for 7-8 minutes, flipping halfway through. Remove the tendon, then oil and season per the recipe. The other way you can change up this recipe a bit is with the cut of chicken you use. Hughes Smokehouse Sugar Free BBQ Sauce (in original or hickory!) If you want an entirely sugar free option, you can try G. Like I mentioned, my family like's Stubb's Original Barbecue Sauce with only 2 grams of added sugar per tablespoon. One small way you can add some variation or substitute to fit your needs is with the sauce. Alternatively, if you'd like to use as pulled chicken, you can shred the chicken, add additional barbecue sauce, and then reheat in the microwave or in a skillet. To reheat, you can microwave or return to the air fryer for a couple minutes at 360°. Have leftovers? They can be refrigerated in an airtight container up to three days. Short on time? Cut your chicken into smaller pieces, or use boneless, skinless chicken thighs or chicken tenderloins.If your chicken is very uneven (one side is really thick and the other side thin), it can be helpful to pound it to an even thickness beforehand.Let a rest a couple minutes before slicing, then eat and enjoy.Spread barbecue sauce on top of the chicken and return to the air fryer for an additional minute or two, to heat and lightly caramelize the sauce.When the internal temperature of chicken reaches 165°, it's done. Place chicken in air fryer basket and air fry at 360° for 10-13 minutes, flipping halfway through.Spray chicken with oil and season both sides.How to Make Air Fryer BBQ Chicken, Step-by-Step We love the flavor and the ingredients and the nutrition (it has only two grams sugar per tablespoon). BBQ sauce: use whichever you like! I like Stubb's original.Regular paprika works, too! Cumin, chili powder, and/ or cayenne pepper also taste great in barbecue. Seasonings: season however you like, but I use and recommend garlic powder, onion powder, smoked paprika, salt, and pepper.Oil: I typically use olive oil or avocado oil that I fill my oil misters with.Chicken: I used boneless, skinless chicken breasts but you're welcome to use chicken thighs, too (just adjust your cooking time).You'll need the following ingredients to make this recipe:
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